INGREDIENTS
Serves 10 to 12
- 3 cups orange juice
- 3 cups pineapple juice
- 1 cup lime juice
- a pinch of cinnamon
- a pinch of nutmeg
- 6 shakes of angostura bitters
- 2 1/2 cups dark or light rum
- grenadine syrup (will give amount in the procedure)
- 1 1/4 cups simple syrup
INSTRUCTIONS
In a large bowl or pitcher, mix together juices, spices, bitters and rum. Add grenadine syrup until the punch reaches the color of a flaming sunset. Grenadine syrups differ in sweetness, so add the simple syrup after this point to your taste
Refrigerate for a few hours or overnight so the flavours can get to know each other. Serve over ice. Garnish with pineapple, orange, cherries, or whatever suits your rum punch eye.
Thanks for this authentic lucian recipe. I will try it for the holidays and report back.