Cocoa Tea

Cocoa Tea

Cocoa tea is a traditional and well early morning staple. It is made from cocoa stick which is made from the cocoa bean which is dried, pounded, and then rolled or molded into sticks usually two inches thick and about 10 inches to 1 foot long – size may vary, but the same great taste remains. Of course cocoa tea goes well with our lovely bakes.


  • 2 cups of water
  • ½ cup of grated cocoa stick
  • ¼ teaspoon of cinnamon
  • ½ teaspoon of vanilla
  • 1 cup of milk
  • Sugar to taste


  1. Pour 2 cups of water, grated cocoa, cinnamon and vanilla into a pot and bring to boil. Let it boil for 5-10 minutes.
  2. Stir in milk then add sugar to taste.
  3. Strain and serve.
Cocoa sticks. cinnamon stick, and bay leaf


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