Baked Ham

Preparation Time: 10 minutes
Cooking Time: 2 1/2 hours
Serves: 15-20

INGREDIENTS:

• 10 lb. ham
• 1 bottle marmalade or pineapple rings
• 2 tsps. grated orange rind
• 2 cups fresh orange segments
• 2 Tbsps. fresh lime juice
• 1/4 cup lightly packed brown sugar
• 15 whole cloves
• 2 Tbsps. vinegar

METHOD / DIRECTIONS:

1. Bake ham in preheated oven at 180°C / 350°F, (15 minutes for each pound).
2. In a saucepan over low heat, heat marmalade until it is of a syrupy consistency.
3. Stir constantly with a wooden spoon, remove marmalade from heat and blend in orange segments, and lime juice.
4. Spoon mixture over ham 15 minutes before it is finished baking.
5. In a separate bowl, combine the brown sugar and vinegar, brush this over ham. Bake ham for a further 15-20 minutes.

SERVING SUGGESTIONS:

Serve with your favourite sides

RECIPE NOTES:

Baked ham is one of the main items on  Christmas Day