Saint Lucian Rum Punch

St. Lucian Rum Punch



Serves 10 to 12

  • 3 cups orange juice
  • 3 cups pineapple juice
  • 1 cup lime juice
  • a pinch of cinnamon
  • a pinch of nutmeg
  • 6 shakes of angostura bitters
  • 2 1/2 cups dark or light rum
  • grenadine syrup (will give amount in the procedure)
  • 1 1/4 cups simple syrup


In a large bowl or pitcher, mix together juices, spices, bitters and rum.  Add grenadine syrup until the punch reaches the color of a flaming sunset.  Grenadine syrups differ in sweetness, so add the simple syrup after this point to your taste

Refrigerate for a few hours or overnight so the flavours can get to know each other. Serve over ice. Garnish with pineapple, orange, cherries, or whatever suits your rum punch eye.



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