Baked Ham

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Baked Ham

Preparation Time: 10 minutes
Cooking Time: 2 1/2 hours
Serves: 15-20

INGREDIENTS:

  • 10 lb. ham
  • 1 bottle marmalade or pineapple rings
  • 2 tsps. grated orange rind
  • 2 cups fresh orange segments
  • 2 Tbsps. fresh lime juice
  • 1/4 cup lightly packed brown sugar
  • 15 whole cloves
  • 2 Tbsps. vinegar

METHOD / DIRECTIONS:

  1. Bake ham in preheated oven at 180°C / 350°F, (15 minutes for each pound).
  2. In a saucepan over low heat, heat marmalade until it is of a syrupy consistency.
  3. Stir constantly with a wooden spoon, remove marmalade from heat and blend in orange segments, and lime juice.
  4. Spoon mixture over ham 15 minutes before it is finished baking.
  5. In a separate bowl, combine the brown sugar and vinegar, brush this over ham. Bake ham for a further 15-20 minutes.

SERVING SUGGESTIONS:

Serve with your favourite sides

RECIPE NOTES:

Baked ham is one of the main items on  Christmas Day

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