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Daily Archives: December 18, 2016

Homemade Eggnogg

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Eggnog is always a delight around the holidays. This recipe is sure to delight family and friends during the Christmas season. Give it a...

Green Fig Salad

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INGREDIENTS ½ pound salted codfish, skinless and boneless 6-8 green figs (aka green bananas, about 2 pounds) 1 cup frozen mixed vegetables, defrosted and...

Baked Ham

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Preparation Time: 10 minutes Cooking Time: 2 1/2 hours Serves: 15-20 INGREDIENTS: 10 lb. ham 1 bottle marmalade or pineapple rings 2 tsps. grated orange rind 2...

Sorrel Drink

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 Sorrel Drink INGREDIENTS 8 ounces dried sorrel 2 cinnamon sticks (each approximately 3 inches long) 1 piece orange peel (fresh or dried, approximately 3 by...